Extra virgin olive oil - olivoilo

Type:   Olive Oil
Product Type:   Fruit Oil
Grade:   Extra Virgin
Processing Type:  Virgin
Cultivation Type:   Common 
Packaging:    Glass Bottle
Purity (%):   100
Volume (L):   0.25
Certification:   ISO 9001, ISO 22000, KOSHER ,,,
Use:   Cooking
Extra Virgin Monovarietal:   Volume (L): 0.250
Use:  Cooking, Dressing, Frying
Processing Type:   Cold Pressed


12 Reasons to Buy Our Olive Oil  :


1. Hand Harvested Olives not to shock the Olive Tree with machine shaking harvest. This results in Premium Olive Oil 

2. Fresh Olive Oil: Olive Fields, Nearby our Press. We harvest and press on the same day to keep the Olives Fresh, therefore the Olive Oil Fresh.

3. Stable Acidity for a long period of Time, for a High Quality Olive Oil for up to 2 years. 

4. Low Acidity (From 0.2% to 0.5% at the moment of Export). 

5. We provide both : Monovarietal or Blend Olive Oil. 

6. Custom “Tailored” Taste for our Olive Oil. We use different varieties and harvest at various times, to provide our clients with a Robust, Medium, or Mild taste (Bitterness, Pungency, Fruitiness…etc.)

7. We provide a FREE of Charge Chemical Certificate of our Olive Oil for every order.

This is the Best garrantee we offer to our Client for every Order .

8. Flexible Packing Solutions (Glass, PET, Metal), including Private Label services (Under certain volume conditions) . 
9. FREE Samples. Deliverable in 3-5 business days via DHL .
Freight Cost is on Client. Refundable upon 1st Bulk Order . 


 10. Fast Shipment for Bulk Orders in 20′ or 40′. 

11. We welcome our Valuable clients to come and visit our Olive fields and press. 

We help our valuable clients for VISA application, and may contribute to their Travel Fees.

12. Competitiveness : Our Goal is to provide the Best Quality at a Competitive PRICE


 How Our Olive Oil is Harvested and Extracted :

>> Traditionally Hand Harvested (Friendly for the Olives and for the Olive Tree), as opposed to Mechanical Harvest which hurts trees with an aggressive harvesting method, as it’s the case  in Spain,  Italy, Greece…etc.

>> Olives are moved from the field immediately to the Press : The Best Olive oil is obtained by pressing the olives that have been harvested the same day. This way the olives are not oxidized and the output in Olive oil is just the best you can have.  Our Press is in the middle of Olive Fields.
>> Our Olive Oil is 1st Cold Pressed. The olives stay inside stalls, waiting their turn, like small, black mountains. When their time comes, the fruits enter the mill and are crushed by the stone to a paste that will be pressed into oil. The oil-water mixture exiting the press is separated by gravity. We do not use Heat (which increases quantity but decreases quality of the Olive Oil). We cold press our Olives for the Best Possible Olive Oil. This results in low acidity and low PV of our Olive Oil.




Nutrition facts

Serving Size: 1 tablespoon  of oil   =   (15ml / 140.5oz)

RI= Reference intake of an average adult (8400 kJ/2000 kcal)

Typical Values as Drained Per 14g serving % Based on RI for Average Adult
Energy 508kJ 6%
Fat 14g 21%
Saturates 2g 9%
Carbohydrate 0.0mg 0%
Total Sugars 0.0g 0%
Protein 0.0g 0%
Salt 0.0g 0%

Shipping info


Bottle Capacity 250 mL (8.45 fl oz)
Bottle / Carton 24 Bottles
Carton / Pallet 128 Cartons
Bottle / Pallet 3072 Bottles
Bottle / 20′ 30 720 Bottles
Bottle / 40′ 61 440 Bottles
Bottle dimensions 23*4,5
Carton dimensions L :330/ w:220/ H:240
Pallet dimensions 120*100


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